Paul Carmichael's Bajan Roast Pork Recipe

Ingredients

• 1 small pork shoulder, skin on (3.5kg-4kg)
• Juice of 2 limes
• 1 tsp finely grated nutmeg
• Green seasoning
• 1 onion, coarsely chopped
• 2 small or 1 large spring onion, chopped
• 3 small garlic cloves
• 1 cup flat-leaf parsely (loosely packed)
• 3 tsp thyme (loosely packed)
• 3 tsp marjoram
• 1/2 habanero chilli
• 1/2 tsp Worcestershire sauce