Mufete de Feijão com Banana Frita - Traditional Angola Recipe
A flavorful and satisfying dish featuring slow-cooked beans in a rich, savory sauce, traditionally prepared with palm oil and spices. It is typically served wit
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Ingredients
- 400 g Dried black-eyed peas (soaked overnight and rinsed)
- 100 ml Red palm oil
- 1 large Onions (finely chopped)
- 4 cloves Garlic cloves (minced)
- 200 g Tomatoes (crushed or diced)
- 750 ml Water (or more as needed)
- 1/2 medium Scotch bonnet pepper (finely chopped (optional))
- 1 tsp Salt (to taste)
- 1/2 tsp Black pepper (freshly ground)
- 3 medium Ripe plantains (peeled and sliced)
- 100 ml Vegetable oil (for frying plantains)
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