Feijoada (Brazil) – Seema Pankhania

Name: Feijoada (Brazil) – Seema Pankhania
Ingredients: 1-2 brown onions, diced; 4 cloves garlic, minced; 4 bay leaves; 800g tinned black beans; 500g Mixed meats such as pancetta, Pork belly pieces, chorizo, blood sausage; 800g smoked ribs, separated; Oil for cooking, two tbsp; Orange slices; Brazilian salsa vinaigrette; Steamed rice; Farofa; Coriander, roughly chopped; Flat-leaf parsley, roughly chopped; Spring greens; Crispy potato sticks

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Feijoada is a traditional Brazilian stew that showcases the country’s rich culinary heritage. This hearty dish is made with black beans and a variety of meat

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