Pretzel Wrapped Bratwurst | Gordon Food Service
CCP: Final internal cooking temperature must reach a minimum of 73°C (165°F), held for a minimum of 15 seconds.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at gfs.com.
Cooking tools:
- Instant-read thermometer
- Pastry brush
- Slotted spatula
- Stockpot
- Baking sheet
- Parchment paper
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Serving platter
- Refrigerator
Ingredients
- 16 ea Bratwurst Pork Sausages
- 4 ea Dough Balls
- 1 1/4 c Baking Soda
- 2 ea Large Grade A Eggs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Bratwurst Pastry Puff | Gordon Food Service
gfs.ca
Homemade Pork Bratwurst
thecookscook.com
Homemade Pork Bratwurst
thecookscook.com
The Single Best Grilled Bratwurst
easyhomemeals.com
Bratwurst Soup - Gordon Food Service
gfs.sandridge.com
Prime Meats Bratwurst Recipe | Food Network UK
foodnetwork.co.uk
Currywurst - Good Food Middle East
bbcgoodfoodme.com
Chewy Pretzel Dough Wrapped Sausage with Golden Crust
gracefulflavors.com