Thai Green Curry | Gaeng Keaw Waan
Thai Green Curry Recipe Ingredients - 3 tbsp “Regal Thai®” Green Curry Paste - 300 ml “Regal Thai®” Coconut Milk - 200 g Chicken - ¼ cup water - 100 g
Ingredients
- 3 tbsp “Regal Thai®” Green Curry Paste
- 300 ml “Regal Thai®” Coconut Milk
- 200 g Chicken
- ¼ cup water
- 100 g Eggplants, quartered
- 3–4 tbsp “Regal Thai®” Fish Sauce
- 1 tsp Palm Sugar (Optional)
- 10 pcs. Sweet Basil Leaves
- 2 pcs Fresh Red Chili, sliced
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