Japanese Hamburg Steak Recipe ハンバーグ

Ingredients

• 1 tablespoon butter
• 1/2 medium onion, finely chopped
• 300 grams ground chuck (10.7oz)
• 1 tablespoon sake (Japanese rice wine)
• 1 1/2 tablespoon milk
• 1 egg
• 1/4 cup Panko Bread Crumbs
• salt and pepper, to season
• 1 tablespoon oil, to cook
• 2 tablespoon water, to steam
• extra 1 tablespoon butter, to finish
• Grated Daikon Radish, to top (optional)
• 1/4 cup water
• 1/2 tablespoon sugar
• 3 tablespoon mirin
• 2 1/2 tablespoon soy sauce
• 1/2 teaspoon granulated dashi (hon dashi)