Quinoa Chicken "Fried Rice" - Chef's Mandala

Ingredients

• 1 1/2 Tbsp oil (canola)
• 1 Tbsp oil (toasted sesame)
• 1 boneless breast (chicken) cut into 1/2 inch cubes
• 1 lb large carrot stemmed, peeled and cut into 1/4 inch cubes
• 1 onion (spring / scallion) stemmed, and sliced thinly
• 1 Tbsp peeled, grated ginger
• 1 cup chopped kale
• 1/2 cup soy bean (edamame)
• 2 cups s cooked quinoa
• 1 cup soy sauce
• 1 tsp Chinese 5 spice powder
• 1 tsp salt (kosher)
• 1 tsp black pepper (fine)
• 2 chicken egg (large) beaten
• 3 cups chopped parsley (fresh)