Ingredients
- 285 g de riz basmati blanc
- 1 citron
- 3 gousses d'ail
- ½ - 1 c. à thé de sel
- ½ c. à thé de persil déshydraté
- ½ c. à thé de romarin déshydraté et haché
- ½ c. à thé de thym déshydraté
- 570 g de bouillon de légumes
- 1 c. à thé d'huile d'olive
- 30 g de beurre non salé
- persil frais
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