Ingredients
- ½ citron jaune non traité
- 80 - 100 g d'oignon
- 30 g d'huile d'olive
- 350 g de riz spécial risotto
- 100 g de vin blanc sec
- 950 g d'eau
- 2 cubes de bouillon de volaille
- 1 - 2 pincées de sel
- 1 - 2 pincées de poivre blanc moulu
- 5 brins de persil plat frais
- 6 - 8 gousses d'ail
- 20 g d'huile d'olive
- 900 g de crevettes cuites, décortiquées
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