Tandoori Chicken Recipe: How to Make It
A hand-mixed spice rub makes ordinary chicken worthy of a special occasion. Plus, it takes awhile to marinate, so you can do other things while the spicy yogurt sauce works its magic. —Dena Leigh...
Keywords
- tandoori chicken taste
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Cooking tools:
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Baking sheet
- Saucepan
- Whisk
- Grater
- Spoon
- Plastic wrap
Ingredients
- 1-1/2 cups plain Greek yogurt
- 3 chipotle peppers in adobo sauce, minced
- 1 tablespoon minced fresh gingerroot
- 1 tablespoon minced garlic
- 1 teaspoon paprika
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 3/4 teaspoon fennel seed
- 3/4 teaspoon ground fenugreek
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cloves
- 1/4 teaspoon pepper
- 6 bone-in chicken thighs (about 2 pounds)
- HONEY-LIME SAUCE:
- 2 tablespoons water
- 2 teaspoons honey
- 3 tablespoons lime juice
- 1 tablespoon chopped fresh cilantro
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