Peach Pie Cruffins Twist with Crescent Dough and Cinnamon
Flaky twisted pastries layered with peach and cinnamon, ready in just 35 minutes. Perfect quick breakfast or sweet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Muffin tin
- Pastry brush
- Oven
- Chef's knife
- Spoon
- Plastic wrap
Ingredients
- 1 can refrigerated crescent roll dough, chilled
- 1 cup canned peach pie filling or fresh peaches with a sprinkle of sugar and cinnamon
- 2 tablespoons butter, melted and slightly cooled
- 2 tablespoons brown sugar, packed
- 1 teaspoon ground cinnamon
- Powdered sugar for dusting, optional
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