Delicious Peach Pie Cruffins with Sweet Cinnamon Glaze
Flaky crescent dough wrapped around sweet peach preserves and cinnamon, baked to golden perfection and topped with a creamy glaze. Perfect for breakfast or dessert!
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Chef's knife
- Whisk
- Zip-top bag
- Plastic wrap
- Serving platter
Ingredients
- 3 cans refrigerated crescent dough, 8 ounces each
- 1 cup peach preserves, organic if possible
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
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