Peach Pie Cruffins - Easy Breakfast Pastry with Crescent Rolls
These easy Peach Pie Cruffins combine crescent roll dough with sweet peach preserves and cinnamon for a quick breakfast treat or dessert that tastes like peach pie in muffin form.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Muffin tin
- Mixing bowl
- Rolling pin
- Chef's knife
- Cutting board
- Whisk
- Cooling rack
- Cooking spray
- Cupcake liner
- Measuring cup
- Measuring spoon
Ingredients
- 3 cans (8 ounces each) refrigerated crescent roll dough
- 1 cup peach preserves or peach jam
- 1 teaspoon ground cinnamon
- 1/2 cup powdered sugar (confectioners' sugar)
- 3 tablespoons heavy whipping cream
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