Pear and Cranberry Chutney | Recipe | Simply Beef & Lamb
Pear and Cranberry Chutney
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplybeefandlamb.co.uk.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Kitchen scale
- Measuring spoon
- Measuring cup
- Kitchen timer
Ingredients
- 900g dessert pears, cored and diced
- 1 medium onion, peeled and finely diced
- 150g light brown sugar
- 100ml fresh orange juice
- 2 teaspoons mustard seeds
- ½ teaspoon ground ginger
- ½ teaspoon ground mixed spice
- 225g fresh or frozen cranberries, thawed, if frozen
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