Homemade Ketchup
Discover Chef Michael Smith's homemade ketchup recipe—packed with aromatic goodness, perfect for burgers and fries. Make it today and never buy store-bought again!
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Cooking tools:
- Immersion blender
- Food processor
- Blender
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 1 28 oz can of chopped tomatoes
- 1 5.5 oz can tomato paste
- 1 large onion, chopped
- 1 cup red wine vinegar
- 1/2 cup sugar
- 1/2 cup olive oil
- 2 tablespoons ground nutmeg
- 1/2 teaspoon ground allspice
- 2 or 3 bay leaves
- a sprinkle or two Salt and Pepper
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