Easy & Juicy Tilapia in Oven: My Go
Craving the best tilapia in oven? Try my simple Italian herb version! Juicy and full of flavor, it's perfect for weeknights or gatherings. Check it out!
Ingredients
- 4 (6 oz) tilapia fillets (about 170g each)
- 2 tablespoons olive oil (30ml)
- 1 teaspoon garlic powder (5g)
- 1 teaspoon onion powder (5g)
- 1 teaspoon dried oregano (1g)
- 1 teaspoon dried basil (1g)
- ½ teaspoon salt (3g)
- ¼ teaspoon black pepper (1g)
- Juice of 1 lemon (about 30ml)
- Fresh parsley, chopped (for serving)
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