Passionfruit Yoghurt Cake - Jalna Yoghurt
Indulge in a 45-minute Passionfruit Yoghurt Cake using Jalna Greek Yoghurt. Perfect for dessert, it's creamy, zesty, and delicious!
Ingredients
- 1 cup Jalna Greek yoghurt, plus 3 cups strained overnight (1 kg in total)
- 2 large free range eggs
- ¾ cup extra virgin olive oil
- 2/3 cup fresh passionfruit pulp, divided into 2 portions
- 1 cup caster sugar
- 2 cups self-raising flour
- 1 tsp honey
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