Spaghetti with mushrooms and gorgonzola - European Mushrooms
15 minutes Budget Vegetarian Recipe Step 1. Salt a boiling pot of water and cook the spaghetti according to the instructions on the box. Step 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at europeanmushrooms.eu.
Ingredients
- 3 tsp of olive oil
- 300g of brown mushrooms, sliced
- 2 cloves of garlic, minced
- 150ml of double cream
- 160g of spaghetti
- 50g of walnuts
- 150g of Gorgonzola cheese
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