Spaghetti Squash with Mushrooms and Pancetta – Instant Pot
Spaghetti squash is a magical vegetable that starts out as a hard, unassuming squash and turns into toothsome yellow spaghetti. Steaming is the best method for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at instantpot.com.
Ingredients
- 2 pounds spaghetti squash
- 1 cup Water
- 2 tablespoons olive oil
- 2 ounces pancetta
- 8 ounces cremini mushrooms
- 2 cloves garlic
- 1 teaspoon finely chopped fresh sage leaves
- Salt and pepper
- 1/4 cup grated parmesan cheese
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