Shrimp-Stuffed Filet Mignon Recipe

Ingredients

• 4 filet mignon steaks, 2 inches thick (about 8 oz. each )
• Salt and black pepper
• 3 Tbsp. olive oil
• 2 strips thick-sliced bacon, diced
• 2 Tbsp. all-purpose flour
• 1 Tbsp. tomato paste
• ¼ cup diced celery
• ¼ cup minced green bell pepper
• 3 cloves garlic, minced
• 1 tsp. Worcestershire sauce
• ¼ tsp. ground thyme
• ⅔ cup beef or chicken broth
• 1 cup shrimp, peeled, deveined, and diced (8 oz.)
• Salt and Tabasco sauce to taste
• 1 slice white or wheat bread, buttered
• 3 sprigs fresh parsley leaves
• ½ cup dry white wine
• 2 Tbsp. minced shallots
• 6 whole black peppercorns
• 1 sprig fresh tarragon
• Juice of ½ a lemon
• 12 Tbsp. unsalted butter, cubed
• 3 egg yolks, beaten with 2 Tbsp. water
• 1 Tbsp. chopped fresh tarragon
• ¼ tsp. Worcestershire sauce