Filet Mignon with Shrimp and Lobster Cream Sauce | Luxurious Dinner Recipe - Recipes by Clare

Ingredients

• 4 filet mignon steaks (6-8 oz each).
• Salt and black pepper, to taste.
• 2 tbsp olive oil.
• 1 tbsp unsalted butter.
• 1/2 cup finely chopped shallots.
• 1 cup heavy cream.
• 1/2 cup lobster meat, chopped.
• 1/2 cup shrimp, peeled and deveined.
• 1/4 cup white wine.
• 1 tbsp lemon juice.
• 1 tsp garlic powder.
• Fresh parsley, for garnish.