Pear & chocolate flapjacks recipe | Good Food
Have an aspiring chef in the family? This recipe is written especially for kids and they will love making - and eating - these pear and chocolate flapjacks
Ingredients
- 150g butter plus a little extra for the tin
- 150g light brown soft sugar
- 4tbsp honey
- 300g porridge oats
- 4 pear halves in juice, from a can
- 100g dark chocolate melted
- pastry brush
- 20cm x 20cm square baking tin
- baking parchment
- weighing scales
- large saucepan
- measuring spoons
- wooden spoon
- large mixing bowl
- can opener
- sieve
- kitchen paper
- chopping board
- knife
- oven gloves
- cooling rack
- small bowl
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