Pear & almond flapjack tart recipe | Good Food
Give a classic fruit pie a fresh spin with an oat and almond filling, from BBC Good Food.
Ingredients
- 500g block dessert pastry
- 5 pears cored and sliced
- 25g golden caster sugar plus extra for sprinkling
- large pinch mixed spice
- flaked almonds to finish
- pouring cream or custard to serve
- 140g porridge oat
- 50g plain flour
- 50g ground almond plus extra if your pears are really ripe and juicy (see Tip, below)
- 100g golden caster sugar plus extra for sprinkling
- 140g cold butter diced
- 3 tbsp golden syrup
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