Sourdough Stuffing with White Beans | Recipes | Camellia Brand

Ingredients

• 1 loaf sourdough bread, cut into 1-inch cubes (about 12 cups)
• 1 1/2 pounds breakfast sausage, (maple or sage flavored)
• 4 celery stalks, diced
• 1/2 yellow onion, diced
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1/2 cup pecans, chopped
• 1/4 cup dried cranberries
• 1/4 cup dried apricots
• 1 1/2 cups cooked Camellia Brand Great Northern Beans
• 3 cups chicken broth
• 3 large eggs
• 1/2 cup salted butter, melted
• Salt and pepper
• Olive oil