Sourdough Stuffing -

Ingredients

• 12-14 cups chopped bread (we used sourdough bread and toasted it on 350 degrees until completely toasted)
• 1 cup Kefir Butter
• 3 cups diced sweet onion
• 2 cups diced celery
• 6 garlic cloves
• salt/pepper to taste
• 3 tbsp fresh sage, chopped
• 3 tbsp fresh parsley, chopped
• 3 tbsp fresh rosemary, chopped
• 1 cup vegetable stock
• 1 1/2 cup Organic Whole Milk Plain Kefir
• 2 large eggs