Grilled Shrimp & Blackened Avocado Poboy : Red Fish Grill Restaurant : New Orleans, Louisiana

Ingredients

• 7” piece Leidenheimer poboy bread
• 12 medium headless, tailless shrimp
• 2 ounces smoked mayo
• 1/3 cup blackened avocado relish
• 3 tomato slices, 1/4" thick
• 1/4 cup shaved romaine lettuce
• 1 tablespoon creole seasoning
• 2 avocados
• 1/2 cup creole seasoning
• 2 tablespoon canola oil
• 2 tablespoon apple cider vinegar
• 1 tablespoon red onion, small dice
• 1 tablespoon tomato, small dice
• 2 onions, yellow
• 1/2 pound hickory chips
• 2 1/2 cups mayonnaise
• 1/2 tablespoon oil blend
• 1 teaspoon worsteshire
• 1 teaspoon sugar
• 1 1/2 teaspoon salt
• 1/4 teaspoon coriander ground
• 1/2 tablespoon Crystal hot sauce