Churumuri | Mysore Churumuri with Greenchilli Masala

Ingredients

• 2 cups puffed rice/mandakki puri (or more)
• 6 to 8 green chilies
• 1 small clove of garlic
• little chopped cilantro /coriander leaves
• 2 to 4 TBSP water
• 1/4 cup grated carrot
• 1 to 1 1/2 TBSP chopped cilantro /coriander leaves
• 1/4 + tsp salt
• 1 TBSP chopped green Mango
• 1 to 2 TBSP chopped tomatoes
• 2 to 3 TBSP finley chopped onion
• 1 to 2 TBSP congress Kadlekai
• 3 tsp unrefines peanut/coconut oil (for 2 cups of puri)