Churumuri | Mysore Agrahara Churumuri
Churumuri is very popular evening street chat in Karnataka especially Mysore and Bangalore area. This is very special churumuri from Mysore
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Mortar and pestle
- Blender
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 2 cups puffed rice/mandakki puri
- 6 to 10 green chilies
- 1 small clove garlic
- Little coriander leaves/cilantro
- 2 to 4 TBSP water
- ¼ cup grated carrot
- 1 1½ TBSP chopped coriander leaves
- Little more than ¼ tsp salt
- 1 TBSP chopped green Mango
- 1 to 2 TBSP chopped tomato
- 2 to 3 TBSP finely chopped onion
- 1 to 2 TBSP congress Kadlekai
- Little lemon/lime juice
- 3 tsp filtered unrefined peanut oil / coconut oil
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