Red Velvet Cake with Vanilla Cream Cheese Frosting | Club House for Chefs

Ingredients

• Serves 4
• 1/2 cup Unsweetened cocoa powder
• 28 fl oz
• 2 tsps Club House ® Vanilla Extract, Pure
• 1 package Cream cheese, softened
• 1/4 cup Butter, softened
• 2 tbsps Sour cream
• 3 1/2 cups Icing sugar (approx)
• 2 1/2 cups All-purpose flour
• 1 tsps Baking soda
• 1/2 tsps Salt
• 1 cup Butter, softened
• 2 cups Granulated sugar
• 4 each Eggs
• 1 cup Sour cream
• 1/2 cup Milk