Red Velvet Cake with Cream Cheese Frosting | James Beard Foundation

Ingredients

• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cups buttermilk
• 2-3 drops food coloring
• 1 teaspoon vanilla extract
• 1 tablespoon white vinegar
• 1 (8 oz) package cream cheese, at room temperature
• 1 cup unsalted butter, at room temperature
• 4 cups powdered sugar