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Matcha Vegan Cheesecake Ingredients Crust - 1/3 cup1/3 cup1/3 cup Pecans - 1/3 cup1/3 cup1/3 cup Walnuts - 444 Medjool Dates, pitted (or 10 dates it not

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Cooking tools:

  • Food processor
  • Double boiler
  • Muffin tin
  • Parchment paper
  • Freezer
  • Refrigerator
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Mixing bowl
  • Microwave
  • Saucepan
  • Kitchen scale

Ingredients

  • 1/3 cup Pecans
  • 1/3 cup Walnuts
  • 4 Medjool Dates
  • 1/2 cup Almond Flour
  • 3 Tbsp Coconut Oil
  • 2 cups Cashews, Raw
  • 1 cup White Baking Chips
  • 1/4 cup Pure Maple Syrup
  • 1 Tbsp Lemon Juice
  • 1/4 cup Coconut Oil
  • 1/2 cup Coconut Milk
  • 1/2 tsp Salt
  • 1-2 Tbsp Matcha Green Tea Powder

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