Avocado-Tomatillo Sauce - Fiery Foods & Barbecue Central
Tart tomatillos, hot jalapeños, lime, honey, and creamy avocado create a flavorful sauce perfect for rich fish like swordfish or salmon. Try it now!
Ingredients
- 8 tomatillos, husked and rinsed
- 2 jalapeño chiles
- 1/2 cup mild vegetable oil, such as canola, plus extra for brushing
- Salt and freshly ground black pepper
- 1/4 cup fresh lime juice
- 2 tablespoons honey
- 4 ripe Hass avocados, halved, pitted, peeled, and cut into
- 1/2-inch dice
- 1 small onion, chopped
- 1/4 cup chopped fresh cilantro leaves
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