Spinach and Mushroom Egg Casserole recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 teaspoon butter
• 10 eggs
• 1 (16 ounce) package cottage cheese
• 1 (16 ounce) package shredded Monterey Jack cheese
• 1/2 cup butter, melted
• 1/2 cup all-purpose flour
• 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
• 2 (4.5 ounce) cans sliced mushrooms, drained
• 1 teaspoon baking powder
• 1/2 teaspoon salt