Sweet and salty marmite doughnuts - Marmite

Ingredients

• 2/3 cup plain flour (100g)
• 1/2 cup wholemeal flour (75g)
• 1/3 cup caster sugar (75g)
• 1 1/2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/2 cup So Good Oat milk (125ml)
• 40g margarine
• 1 1/2 tsp Marmite™
• 1 egg
• 1 tsp vanilla essence
• 1 ½ Tbs brown sugar
• 1 Tbs water
• 8g margarine
• 1/2 tsp Marmite™
• 3 Tbs icing sugar
• Preheat oven to 180ºC fan bake and lightly spray a 8 hole doughnut pan with cooking oil spray.
• In a large bowl, stir flours, sugar, baking powder and cinnamon together.
• Pour liquid mixture into dry ingredients and fold in until just combined.
• Dip the tops of the doughnuts into the glaze. Return to the cooling rack and leave to set before serving.