Spring Vegetable Cannelloni — La Casa Del Formaggio
A traditional Italian dish of tube shaped pasta, filled with a creamy Ricotta and spring vegetable mixture, topped with tomato sauce and melted Mozzarella
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.
Ingredients
- 1 clove garlic, minced
- 1 brown onion
- 400g can of diced tomatoes
- 700g x 2 tomato passata jars
- 1 Tbsp fresh basil, chopped
- 500g Traditional Ricotta
- 100g Mozzarella Ball
- olive oil, for frying
- 1 cup butternut pumpkin, grated
- 1 zucchini, grated
- 1 carrot, grated
- 1/2 bunch spinach, chopped (or 100g baby spinach)
- 2 eggs, beaten
- 375g fresh lasagna sheets
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