New Orleans School of Cooking's Traditional New Orleans Praline Recipe
What are pralines? In a nut shell, pralines (pronounced like praa-leen, and never pray-leen) are our signature sweet in New Orleans. So much so that on June 24th, we celebrate National Praline Day...
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Cooking tools:
- Candy thermometer
- Wooden praline spoon
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Wax paper
- Measuring cup
- Measuring spoon
Ingredients
- 1½ cups of Sugar
- ¾ cups of Light Brown Sugar, Packed
- ½ cup of Milk
- 6 tablespoons of Butter (¾ of a stick)
- 1½ cups Pecans (roasted optional)
- 1 teaspoon of Vanilla
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