A Taste of Trinidad: Exploring the Delicious Street Food - Doubles
Doubles is deeply rooted in the Indian heritage of Trinidad and Tobago. It originated during the late 19th century when thousands of indentured labourers from India were brought to the island to work...
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Ingredients
- 2 cups All-purpose Flour
- 1 teaspoon Baking Powder
- ½ teaspoon Salt
- ¾ cup Water
- 2 cups Dried Chickpeas (channa)
- 1 Onion, finely chopped
- 2 cloves of Garlic, minced
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground Turmeric
- 1 teaspoon Ground Coriander
- 1 teaspoon Curry Powder
- 1 tablespoon Vegetable oil
- Salt
- pepper
- Hot Pepper Sauce (optional)
- Tamarind sauce (optional)
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