Low Carb Zucchini Pasta with Crunchy Almond Topping · Keto Recipe
Low Carb Zucchini Pasta with Crunchy Almond Topping: keto-friendly gluten free with full macros, ingredients, and step-by-step method. Part of the Keto Dietin
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Cooking tools:
- Microplane
- Grater
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
- Mixing bowl
Ingredients
- Pitted Greek Kalamata Olives – 10 olives
- Extra virgin olive oil – 3 tbsp
- Basil – 2 tbsp
- Almonds, raw – 2 tbsp, ground
- Parmesan cheese, dry (grated) – 2 tbsp, grated
- Garlic – 1 clove
- Lemon Peel Or Zest Raw – 1 tsp
- Red onion – 0.25 small
- Salt, sea salt – 0.25 tsp
- Black pepper – 0.13 tsp
- Organic Zucchini Noodles – 3 cup
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