James Martin Chicken and Leek Pie Recipe 🍗🥧
Elevate your dinner with James Martin's Chicken and Leek Pie. Savor the comforting blend of tender chicken, leeks, and golden pastry✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Skillet
- Wooden spoon
- Pie dish
- Rolling pin
- Pastry brush
- Chef's knife
- Fork
- Oven
- Stove
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plate
- Whisk
- Kitchen timer
Ingredients
- 50g/2oz butter
- 3 chicken breasts, cut into bite-sized pieces
- 1 leek, washed and sliced
- 250g/9oz mushrooms, sliced
- 2 garlic cloves, crushed
- 25g/1oz plain flour
- 300ml/10fl oz chicken stock
- 150ml/5fl oz double cream
- 2 tsp wholegrain mustard
- 2 tbsp fresh tarragon, chopped
- Salt
- black pepper
- 1 sheet of ready-rolled puff pastry (about 320g/11oz)
- 1 egg, beaten
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