Methi Mushroom | Mushroom Methi Curry | Recipe Cart

Name: Methi Mushroom | Mushroom Methi Curry | Recipe Cart
Ingredients: 200 to 250 grams button mushrooms; ¼ cup Curd ((yogurt), fresh and full-fat or made with whole milk); 1 cup fenugreek leaves ((methi leaves) or 1 to 2 tablespoons dry fenugreek leaves (kasuri methi)); 3 tablespoons oil (or ghee); ½ cup chopped onions (or 1 medium-sized onion); 1 or 2 green chili (- sliced or chopped or 1 teaspoon chopped); ½ tablespoon Ginger Garlic Paste; 3 tomatoes (- medium-sized, chopped or 1.25 to 1.5 cups chopped tomatoes ); ½ teaspoon turmeric powder; 1 teaspoon Coriander Powder ((ground coriander)); ½ teaspoon red chili powder (or cayenne pepper); salt (as required); ¼ to ½ cup water (or add as required); 2 to 3 green cardamoms; 1 inch cinnamon; 1 black cardamom; 1 tej patta ((Indian bay leaf)); 2 to 3 cloves; 1 to 2 single strands of mace ( - optional)

getrecipecart.com

Methi mushroom is a delicious vegetarian curry made with button mushrooms, fenugreek leaves, curd, aromatics, tomatoes, herbs and spices. Serve with roti, rice

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Ingredients

200 to 250 grams button mushrooms
¼ cup Curd ((yogurt), fresh and full-fat or made with whole milk)
1 cup fenugreek leaves ((methi leaves) or 1 to 2 tablespoons dry fenugreek leaves (kasuri methi))
3 tablespoons oil (or ghee)
½ cup chopped onions (or 1 medium-sized onion)
1 or 2 green chili (- sliced or chopped or 1 teaspoon chopped)
½ tablespoon Ginger Garlic Paste
3 tomatoes (- medium-sized, chopped or 1.25 to 1.5 cups chopped tomatoes )
½ teaspoon turmeric powder
1 teaspoon Coriander Powder ((ground coriander))
½ teaspoon red chili powder (or cayenne pepper)
salt (as required)
¼ to ½ cup water (or add as required)
2 to 3 green cardamoms
1 inch cinnamon
1 black cardamom
1 tej patta ((Indian bay leaf))
2 to 3 cloves
1 to 2 single strands of mace ( - optional)