Veggie Gimbap - Chloe Ting Recipes

Ingredients

• 3 sheets seaweed
• 2 cups cooked short grain rice
• 3 strips yellow pickled radish
• 6 strips korean seasoned burdock
• 1 egg
• 1/2 carrot
• 200g spinach
• 1 clove garlic
• 2 sheets korean fish cake
• 2.5 tsp sesame oil
• 1/4 tsp olive oil
• 1 tsp salt