Spicy Salmon Sushi Cups | Dinner Tonight

Ingredients

• 1 pound fresh salmon (skin removed and cubed)
• 1 Tablespoon olive oil
• 1 Tablespoon low sodium soy sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon chili powder
• 1 teaspoon lemon zest
• 3 nori sheets ((seaweed wraps))
• 1 1/2 cups white sticky sushi rice (cooked)
• 1/4 cup plain Greek yogurt, nonfat
• 2 teaspoons Sriracha Sauce
• 1 teaspoon honey
• 1/2 avocado (diced)
• 1/2 English cucumber (diced)
• 1 jalapeno (sliced)