Spicy Salmon Sushi Bake – My Food Plans

Ingredients

• 2 cups sushi rice
• 3 cups water
• 1/2 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 lb fresh salmon, skinless and boneless
• 1 tablespoon soy sauce
• 2 tablespoons sriracha mayo
• 1 tablespoon sesame oil
• 1 cup Japanese mayonnaise
• 2 sheets nori, cut into small pieces
• 1/4 cup furikake seasoning
• 1 avocado, sliced
• 1 cucumber, thinly sliced
• 2 green onions, sliced
• Sesame seeds for garnish