Lump Crab Cake Recipe created by Jaime Y. of North Brunswick Township

Name: Lump Crab Cake Recipe created by Jaime Y. of North Brunswick Township
Ingredients: 1 lb. Phillips Lump Crab Meat; 1 Jumbo Egg; 1/4 cup Mayonnaise; 1 Tbsp. Fresh Chopped Parsley with extra for garnish; 2 Tsp. Dijon Mustard; 2 Tsp. Worcestershire Sauce; 3/4 Tsp. Old Bay Seasoning ~ more for those that enjoy additional heat; 1 Tsp. Fresh Lemon Juice, serve with additional lemon quarters to add on before eating; 1/8 Heaping Teaspoon Salt; 2/3 Cup crushed Ritz Crackers; 2 Tbsp. Melted Salted Butter; 1 Green Onion / Scallion sliced thin for garnish

www.phillipsfoods.com

Lump Crab Cakes with a light cracker crumb mi—Recipe created by Jaime Y. from North Brunswick Township, NJ for the 2020 Phillips Recipe Challenge.

View full recipe on www.phillipsfoods.com

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Chef's knife
Cutting board
Food processor
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spoon
Spatula
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Baking sheet
Microwave
Zip-top bag
Rolling pin
Citrus press
Plate

Ingredients

1 lb. Phillips Lump Crab Meat
1 Jumbo Egg
1/4 cup Mayonnaise
1 Tbsp. Fresh Chopped Parsley with extra for garnish
2 Tsp. Dijon Mustard
2 Tsp. Worcestershire Sauce
3/4 Tsp. Old Bay Seasoning ~ more for those that enjoy additional heat
1 Tsp. Fresh Lemon Juice, serve with additional lemon quarters to add on before eating
1/8 Heaping Teaspoon Salt
2/3 Cup crushed Ritz Crackers
2 Tbsp. Melted Salted Butter
1 Green Onion / Scallion sliced thin for garnish