Aunt Kizzy's Back Porch Catfish
Step 1 Thoroughly mix cornmeal, flour, salt, pepper, garlic powder, cayenne and seafood seasoning in bowl. Dredge filets in mixture to coat completely. Step 2 Heat 2 to 3 inches peanut oil in large
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Ingredients
- 1/2 cup yellow or white cornmeal
- 1/2 cup flour
- 1 1/2 teaspoons seasoned salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon seafood seasoning, optional
- 4 to 6 (4-to 8-ounce) catfish filets
- Peanut oil for deep frying
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