Fried Catfish
Heat oil in cast iron skillet to 350 degrees. Combine cornmeal, Lawry’s and lemon pepper. Dredge catfish strips in cornmeal mixture and shake off excess.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Deep-fry thermometer
- Cast iron skillet
- Kitchen scale
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Slotted spoon
- Paper towel
- Baking sheet
- Oven
- Stove
- Serving platter
Ingredients
- 2 cups Cornmeal
- 3 Tbsp Lawry’s Seasoning Salt
- 3 Tbsp Lemon Pepper Seasoning
- 16-20 Catfish, cut into two ounce strips
- Peanut Oil for frying
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