Seasoned Mung Bean Sprouts (Sukju Namul Muchim)

Seasoned Mung Bean Sprouts (Sukju Namul Muchim)

asianinspirations.com.au

A staple side dish in Korean dining, mung bean sprout is blanched and seasoned lightly in a sesame dressing. Toasted sesame seeds are added for extra crunch.

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Cooking tools:

  • Pot
  • Stove
  • Measuring spoon
  • Colander
  • Mixing bowl
  • Spoon
  • Plate

Ingredients

  • 350g fresh mung bean sprouts
  • 1 tsp spring onion (chopped finely)
  • 1 clove garlic (minced)
  • 1 ½ tsp salt (adjust amount to taste)
  • 1 tsp sesame seeds (toasted)
  • 6 cups of water
  • 1 tbsp sesame oil

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