Seasoned Mung Bean Sprouts (Sukju Namul Muchim)
A staple side dish in Korean dining, mung bean sprout is blanched and seasoned lightly in a sesame dressing. Toasted sesame seeds are added for extra crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Pot
- Stove
- Measuring spoon
- Colander
- Mixing bowl
- Spoon
- Plate
Ingredients
- 350g fresh mung bean sprouts
- 1 tsp spring onion (chopped finely)
- 1 clove garlic (minced)
- 1 ½ tsp salt (adjust amount to taste)
- 1 tsp sesame seeds (toasted)
- 6 cups of water
- 1 tbsp sesame oil
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