Sukju Namul (Mung Bean Sprouts) | Recipe Cart
Explore the freshness of Sukju Namul (Mung Bean Sprouts) with just 4 simple steps! Perfect for a quick, flavorful side dish. Try it now and save for later. 🥬🧄 ¥2.92/serving
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Cooking tools:
- Colander
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 pound sukju namul (mung bean sprouts)
- 1 scallion (finely chopped)
- 1 teaspoon garlic
- 1 tablespoon sesame oil
- 1 teaspoon sesame seeds
- salt (about 1 teaspoon) and pepper, to taste (If using fine salt, start with 1/2 and add more as needed.)
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