Marinated Calamari with Radish and Apple Coleslaw
This barbecued marinated calamari and apple and radish coleslaw is the perfect summer dish to serve your guests this weekend. Fire up the barbecue!
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Cooking tools:
- Grill
- Chargrill pan
- Skewer
- Dish
- Kitchen shears
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Colander
- Refrigerator
Ingredients
- 1/3 cup olive oil
- 1 tsp smoked paprika
- Pinch of chilli flakes
- 32 small or 16 medium squid hoods, cleaned (see note at bottom)
- Sea salt
- ground black pepper
- 2-3 lemons, halved, to serve
- 32 wooden skewers (optional) soaked in cold water
- Radish & Apple Coleslaw
- 1 fennel bulb, stalks removed
- 1 bunch radishes
- 2 green apples, skin left on
- 2 tbsps roughly torn dill fronds
- 3 tbsps extra virgin olive oil
- 2 tbsps apple cider vinegar (or white wine vinegar)
- 1 tsp brown sugar
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