Calamari with braised radicchio and spinach
Delight in Calamari with braised radicchio and spinach—layers of flavor in every bite. Perfect for gatherings!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pepper mill
- Spatula
- Tongs
- Serving bowl
Ingredients
- 1 red onion
- 2 cloves garlic
- 2 chillies
- 1 small radicchio
- 150g baby spinach
- 50ml olive oil
- vino cotto/balsamic vinegar
- 600g cleaned calamari tubes
- salt
- freshly ground black pepper
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